Destination: 

restaurant: Virgin Island Thyme

$60 PER PERSON

all inclusive
(see menu for details)

menu

Appetizer Sampler

Jerk Wings, Mini Beef Pates

Entree Sampler

Rock City BBQ Ribs, Coconut Shrimp

Rice and Peas, Fried Plantains, Johnny Cake

Dessert

Warm Carrot Cake or Mango Guava Cheesecake

Beverage,

Mango-Pina Colada Shooters

*There may be substitutions or additions.

PLEASE NOTE: You are welcomed to purchase additional items if available

chef highlight

Chef Vern is a native of St. Thomas, U.S. Virgin Islands, known as the “American Paradise.” He started his culinary career in many of the Island’s best resorts – beginning as a culinary apprentice and eventually working his way up to Executive Sous Chef. ⁠⠀
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1995 brought the incredibly destructive Hurricane Marilyn, which left the islands devastated, and led Chef Thomas to move to Orlando. Not to be deterred, Chef began focusing on research and development as Executive Chef for some of the top casual dining restaurants in the country. And he continued his culinary education at the Culinary Institute of America and the Culinary Institute of Tuscany, Italy. ⁠⠀
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Chef Vern opened Island Thyme in 2017 with his son so they could share their passion for great food and Caribbean flavors. The restaurant features freshly prepared Caribbean food inspired by the culture of the U.S. Virgin Islands. “Dining at Island Thyme is just like taking your taste buds on vacation.” says Chef Thomas. And Yelpers agree!⁠⠀
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“We eat here at least twice a month. Everything is great. The greens are the best I’ve ever had (my Granny would slap me if she heard me say that, but it’s true!).”
— Yelper Lynn A⁠
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“Saw the reviews and picked up my order yesterday. Make no mistake this place is 100% a gem. […] You can taste the love in the food every single item was a 10/10 just perfect and amazingly fresh. No shortcuts just authentic and real.”
— Yelper MJ⠀⁠⠀⁠⠀

entertainment

STELLA ARBELAEZ

Heritage: Colombia

 

Coming from a well-educated family and a good elementary education in Bogotá, Colombia, where she was considered “too energetic,” Stella’s family sent her, and her mother to the US to better afford higher education for all her siblings. She came to Queens, NY, where an aunt owned a gas station. During her high School years, although she was not fluent in English, she was accepted into an arts high school.  After completing a BFA in Fine Arts Illustration, she continued with art classes and worked in the design field. That eventually led to a position with Walt Disney Animation in Orlando.

 

Her family suffered a number of tragedies – her father was killed in Colombia, her mother was killed in the US, her sister was dying of cancer.

 

Through the Disney connection she met a Californian and moved there to get married. After the birth of her daughter, she pursued a degree in early childhood education and devoted her life to her family. Her husband and his friends did not speak Spanish. She was not allowed to speak Spanish at the dinner table, and gradually lost touch with her Colombian heritage. She became a surprisingly “well- adapted” exotic person, rather than a true representation of her culture. An annual trip to a Colombian restaurant for her birthday and trips to visit her relatives in South Florida were the sole ties to Colombian culture.

 

While visiting her extended family in Florida, her marriage ended traumatically. This sent her into a couple of years of dark depression and self-condemnation. For her 48th birthday, she joined a Meet-Up group for a 4-day hike to the Appalachian Trail. “With every step I took”, she recalls, “I felt more alive. I felt the blood rush to my legs and my heart pumping to get me through the next mile.” Hiking the Florida National Scenic Trail in 2020, while reflecting on the person she had been, the person she now was, and the person she still wanted to be, led her back to art. Her mantra became, “Nature heals.”

Also, visiting her extended family in South Florida, she felt enveloped by the love and warmth of her childhood in Colombia with dance parties where they would dance salsa, merengue, and cumbia until the wee hours of the night, reveling in their festive traditions. Her little dog, Bobo, is a faithful companion.

MICHEAL ELLIOTT

Hi there, I am a writer, director & cinematographer local to the St.Pete area. I have worked on short films, commercials, and a couple of feature films, mainly in the camera or lighting department. I have also worked on several passion projects like “The Beat Within,” which was a short documentary following a women-led drum circle in Dunedin. I was an editor for a few years prior to trying my hand at shooting, so I shoot with the edit in mind. I am a South African-born immigrant who moved to the United States to study business management but fell in love with filmmaking and telling stories after being here for a few years. My direction changed from economics to making movies and telling stories. I believe documentary work is vital and important in current media and entertainment, especially to tell the stories of those who do not have a voice and are under represented. I would love to participate in your event and look forward to the challenge and excitement!